Baked Mashed Potatoes

Overview

How to cook Baked Mashed Potatoes at home

Tags

• baking
• egg yolk
• potatoes
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Boil the potatoes and peel them.

   

2. 2 Sieve and squeeze into puree.

   

3. 3 The eggs are cooked. My eggs are very small and I use the yolks of three eggs.

   

4. 4 Mix the egg yolks and mashed potatoes and stir evenly. There will be particles in the egg yolks. It doesn't matter. You will need to sift them later.

   

5. 5 Add milk. This should be added according to the consistency of the mashed potatoes. Northeastern potatoes are sandy, so you should add more. The ordinary potatoes I used only added a little milk.

   

6. 6 After mixing evenly, sieve.

   

7. 7 Put into piping bag. If you don’t have any, you can use a spoon to dig it into balls, or mold it into various shapes.

   

8. 8 Squeeze it into flowers...the technology needs to be improved~~(You can actually eat it now)

   

9. 9 Put in the oven, 200 degrees, heat up and down, 10 minutes.

   

10. 10 It looks like it’s baked on the other side~

    

11. 11 I like this browning feeling the most. When you bite into it, the outside is charred and the inside is tender, and it melts in your mouth...