Cat Mooncake
Overview
My daughter has been asking me for mooncakes every now and then since she ate the mooncakes I made. I don’t feel comfortable eating mooncakes during festivals because I can’t eat them all at home, so I’ve long been tired of them, but I think they’re quite delicious on a regular basis. I happen to have invert syrup at home, and I fried the bean paste filling myself. The shape of the mooncakes is a bit unpleasant to look at, so I decided to make them into cartoon shapes that babies like without using molds. , a cute little kitten mooncake is ready with two gentle pinches. It is said that a new oven needs a running-in period to find out the other person’s temper and personality. However, I found that the Changdi e•Bake Internet Oven-CRDF30A has a tacit understanding with me. It is like an old friend. After trying it three times, both the temperature and the finished product are very satisfactory. What does this mean? It is because the temperature is relatively accurate and there is not much temperature difference that we are so comfortable.
Tags
Ingredients
Steps
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Prepare ingredients.
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Pour the soy sauce and peanut oil into the inverted syrup and mix well.
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Sift in the flour and milk powder, mix well and knead into a dough and let it rest for 1-2 hours.
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Divide the dough into small balls of 25g each, and divide the bean paste filling into round balls of 15g each.
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Take a piece of dough and flatten it, put bean paste filling on it and seal it into a round shape.
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Use your thumb and forefinger to pinch the two ears on top.
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Brush or spray with water.
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Set the oven to 180 degrees and bake for 20 minutes.
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After the oven is preheated, place the mooncakes on the middle shelf.
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After baking for 5 minutes, take it out and brush with egg wash.
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Continue baking in the oven.
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After baking, take out the mooncakes and let them cool. Place the chocolate in a piping bag over water to melt.
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Just put an expression on it.
