Homemade rice rolls

Overview

Children especially like to eat this because it is smooth and easy to chew!

This is rice rolls bought from the market!
Add two tablespoons of rice roll rice noodles to appropriate amount of water and stir evenly!
Crack an egg into the evenly mixed rice cheong fun, mix as you like, then put it in a steamer and steam it for ten minutes!
You can turn off the heat after ten minutes, look! Isn’t it very attractive?
Put it on the plate, pour in appropriate amount of peanut oil and light soy sauce!