Carrot and shrimp skin egg pancake

Overview

One-year-old babies need to practice chewing, but food that is too hard is not easy to digest. Carrots, eggs and dried shrimps are often given to him. Hence, this recipe. It is very happy to see your baby taking big mouthfuls of food.

Tags

• staple food
• home cooking
• egg
• flour
• light shrimp skin
• carrot
• water

Ingredients

Steps

1. 1 Steamed carrots, pressed into puree; chopped shrimp skin, beat in a free-range egg.

   

2. 2 Pour in the flour and appropriate amount of warm water and stir into batter.

   

3. 3 Heat a pan and apply a layer of salad oil. Pour the batter in little by little. The size is random. Because I am making it for a baby, I make it small. Fry both sides until golden brown and serve.

   

4. 4 Hey, baby, would you like to take a picture first?

   

5. 5 Use absorbent paper to absorb excess grease. The baby is so happy eating!