【Shenzhen】Pork Chicken Steak

Overview

I have made chicken cutlets many times, and the taste is nothing more than salty and crispy. This time I used cheese as a filling inside the chicken. After it was fried, I tore the chicken open and the cheese burst out of the chicken was fragrant. Coupled with the crispy skin, the taste is even better. This practice is specifically recommended. Don’t miss the chicken, it’s worth a try if you want to eat it😜😜

Tags

• snacks
• bread crumbs
• chicken breast
• egg
• garlic powder
• light soy sauce
• mozzarella cheese
• starch
• pepper

Ingredients

Steps

1. 1 The main ingredient is a piece of chicken breast.

   

2. 2 Wash the chicken and cut it in half with a knife. Then chop the chicken loosely with the back of the knife, do not chop it.

   

3. 3 Add appropriate amount of pepper, garlic powder and light soy sauce and marinate for 20 minutes.

   

4. 4 Prepare an appropriate amount of mozzarella cheese, a beaten egg and an appropriate amount of bread crumbs.

   

5. 5 Add appropriate amount of oil to the pan and heat it up.

   

6. 6 Take a piece of chicken and spread some mozzarella cheese on it.

   

7. 7 Cover with another piece of chicken and secure the edges with toothpicks.

   

8. 8 Sprinkle appropriate amount of starch on both sides.

   

9. 9 Put in the egg wash and wrap it around.

   

10. 10 Then wrap it in bread crumbs so that the entire chicken is covered in bread crumbs.

    

11. 11 Put it in the oil pan and fry on both sides until golden brown and cooked. Take it out.

    

12. 12 After frying, take it out and serve it on a plate.

    

13. 13 The finished product is cut into pieces, and the cheese bursting out of the inside is fragrant.

    

14. 14 Finished product.