Fried seaweed with peanuts

Overview

A plate of side dishes to go with wine, fried peanuts and crunchy seaweed. The more you chew, the more delicious it becomes. The more you eat, the more you want to eat. You can't stop eating.

Tags

• hot dishes
• home cooking
• autumn recipes
• peanuts
• sushi seaweed
• salt

Ingredients

Steps

1. 1 Prepare peanuts.

   

2. 2 Sushi seaweed.

   

3. 3 Cut the seaweed into small pieces.

   

4. 4 Fry the peanuts in the oil pan until cooked, set aside.

   

5. 5 Sauté the seaweed in the oil in the pan until it becomes crispy.

   

6. 6 Place the fried seaweed on the peanuts, sprinkle with salt, and mix well before eating.