Homemade pancakes

Overview

Pansi Cake is a type of pasta made on the basis of stretched noodles. The Pansi Cake made by this simple method at home can still show its golden color, layer upon layer, connected silk threads, crispy on the outside and soft on the inside.

Tags

• pasta
• cake
• all-purpose flour
• edible oil
• warm water
• salt

Ingredients

Steps

1. 1 Mix appropriate amounts of flour, salt and hot oil and set aside.

   

2. 2 Knead the dough into a soft dough and let it rest for 10 minutes.

   

3. 3 Divide into evenly sized portions (I use a scale to keep the same weight).

   

4. 4 Roll the ingredients into strips, brush evenly with a thin layer of oil, cover with plastic wrap and leave for 30 minutes.

   

5. 5 Flatten the paste and roll it into a rectangular sheet. Brush with pastry and use a scraper to cut into thin strips. Then use a scraper to fold one side toward the middle and the other side to the middle.

   

6. 6 Fold both sides to the middle, stretch it gently with both hands and roll it up to the middle at the same time.

   

7. 7 Make the cake dough in this state.

   

8. 8 Roll it out a little.

   

9. 9 Add an appropriate amount of cooking oil to the pot, heat it and put in the cake base to bake.

   

10. 10 Flip until golden brown and continue to bake. Then I use both hands to push the cake into the middle with chopsticks to loosen it.

    

11. 11 There are 6 blanks in total, and these are the last 2 that are finished.

    

12. 12 The finished pansi cake has a good effect. It is layered and connected, crispy on the outside and soft on the inside. It is very delicious and can be lifted up with chopsticks.