Chives, Tomatoes and Eggs

Chives, Tomatoes and Eggs

Overview

How to cook Chives, Tomatoes and Eggs at home

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Ingredients

Steps

  1. Let’s take a look at the ingredients

    Chives, Tomatoes and Eggs step 1

  2. Wash the tomatoes, peel them, chop them into small pieces and squeeze out the juice.

    Chives, Tomatoes and Eggs step 2

  3. Beat the eggs in a bowl and chop the scallions.

    Chives, Tomatoes and Eggs step 3

  4. Put the tomatoes and chives into the egg bowl, add salt and a little starch.

    Chives, Tomatoes and Eggs step 4

  5. All raw materials are broken up and set aside.

    Chives, Tomatoes and Eggs step 5

  6. Put oil in the pan, pour in the egg liquid, fry over low heat, and keep turning the wok to avoid burning the bottom.

    Chives, Tomatoes and Eggs step 6

  7. Fry until both sides are cooked.

    Chives, Tomatoes and Eggs step 7

  8. Chives, Tomatoes and Eggs

    Chives, Tomatoes and Eggs step 8