Eight-treasure pineapple rice
Overview
Pineapple rice is a specialty of Yunnan, and eight-treasure rice is a health-preserving staple food in winter. The combination of the two is a Yunnan-style dessert suitable for consumption in the north.
Tags
Ingredients
Steps
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Hollow out the pineapple to make a pineapple bowl. (First use a knife to make a circular cut along the inside of the pineapple wall, then use the knife and a spoon to hollow out the pineapple little by little)
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Add three spoons of white sugar and a few diced pineapples to the steamed pineapple rice. (At this time, please note that if the rice is steamed dry, add all the pineapple juice and stir it together. If the rice is steamed a little thin, drain the pineapple cubes and stir it with the rice)
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Fill the whole pineapple with the glutinous rice eight-treasure rice and press it tightly.
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Bake the pineapple covered at 160 degrees for 10 minutes to bring out the aroma of the pineapple.
