Love Coconut Bread

Overview

I like the fragrance of coconut milk and want to consume the coconut milk at home.

After one step add butter and salt and knead until complete.
Cut a little of the dough and use your hands to pull out a large, strong film.
After rolling, cover with plastic wrap at 25 to 28 degrees for basic fermentation.
Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.
Exhaust, weigh, knead and relax for about 10 minutes.
Flatten a piece of dough, add coconut paste and wrap it well.
Press flat and roll into oval shape.
Fold the long side in half.
Fold in half once.
Cut it with a knife without cutting off the top.
Turn the cut side over.
Place on a baking sheet, arrange with your hands, cover with a plastic bag for secondary fermentation.
After fermentation, brush evenly with egg liquid.
Preheat the oven to 180 degrees for about 25 minutes (temperature and time are for reference only)
Appreciation of the finished product~
Appreciation of the finished product~