Stir-fried minced pork and carrots

Overview

Vitamin A in carrots is an essential substance for bone growth and development. The way to maximize the nutritional benefits of carrots is to come into contact with fat during cooking, so I use minced pork to fry diced carrots. Pork is rich in protein, fatty acids, iron, and vitamins needed for growth. The combination of the two is nutritious and delicious.

Tags

• hot dishes
• minced pork
• carrot
• chopped green onion
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and wash the carrots, set aside for meat filling

   

2. 2 Cut the carrots into very small dices, which not only tastes good, but the baby will also love to eat them

   

3. 3 Chop the green onions and cut two slices of ginger (the ginger is cut into slices so that it can be picked out at the end, babies don’t like ginger)

   

4. 4 Pour an appropriate amount of vegetable oil into the pot, add minced meat and stir-fry over low heat

   

5. 5 Stir-fry until the minced meat turns white, add chopped green onion and ginger slices to bring out the fragrance

   

6. 6 Add a little soy sauce

   

7. 7 Stir-fry until the color is even

   

8. 8 Pour in diced carrots

   

9. 9 Sauté until the carrots become slightly soft, add appropriate amount of salt

   

10. 10 Stir-fry for a few times, add a little bit of water, and simmer over low heat for a while

    

11. 11 Stir-fry until the carrots become soft and you can see light yellow carrot oil in the oil, then turn off the heat and take out the pan

    

12. 12 Picture of the finished product of minced meat and carrots!

    

13. 13 Finished product picture!

    

14. 14 Finished product picture!

    

15. 15 Finished product picture!