Black pepper steak

Overview

Steak, pasta, and salad are like the iron triangle on the Western dining table. I made pasta and salad tutorials before, but how could I miss the steak? In the past, when I ate delicious steaks outside, I would always think that the chef is very good. Later, I did some research on my own, and I didn’t expect that I could also make delicious steaks. The most important thing is that the steps are super simple. Making a little romance at home is also very romantic, isn’t it?

Tags

• little fresh
• quick dishes
• western food
• dinner
• students
• butter
• olive oil
• sirloin steak
• black peppercorns
• sea salt

Ingredients

Steps

1. 1 Get the materials ready and let’s get started

   

2. 2 Defrost the steak at room temperature. After thawing, be sure to use kitchen paper to absorb the moisture from the steak.

   

3. 3 To marinate the steak, first sprinkle with sea salt, then black peppercorns. I used black peppercorns from a grinding bottle. Finally, pour some olive oil. You will also need the other side.

   

4. 4 The pan must be heated and then pour in the olive oil. When the oil is hot, add the steak and butter. Fry one side for about 2-3 minutes. When done, stand the steak up and fry the sides as well. At this time, when I ate it later, it was probably 7-8 minutes done, and the meat was still very tender.

   

5. 5 After frying, it can be plated. It will definitely not lose to the Western restaurants outside. Modulation is that simple. My wish is to eat "delicious food" at home