Mashed Potato Salad

Overview

How to cook Mashed Potato Salad at home

Tags

• snacks
• foreign cuisine
• butter
• corn kernels
• cucumber
• potatoes
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Wash and slice half a cucumber, add a spoonful of salt, marinate for 10 minutes, squeeze out the water

   

2. 2 Pour water into the soup pot, add appropriate amount of salt, wash and slice the potatoes, put them in the pot and cook until cooked;

   

3. 3 Drain the cooked potato slices into cold water, peel off the skin and put them into a food processor;

   

4. 4 After the butter melts, add it to the potatoes and mash together;

   

5. 5 Add pre-pickled cucumbers, blanched corn kernels and other accessories to the mashed potatoes. Add salad dressing, salt, and pepper according to personal taste, and stir evenly.