Lemon Cookies

Overview

How to cook Lemon Cookies at home

Wash the skin of the lemon with salt, dry it and grind it to a pulp.
After the butter has softened, add the caster sugar and beat until the color becomes lighter and the volume increases.
Add the egg mixture in portions, beating well after each addition before adding the next.
Sift the cake flour into the butter.
Add lemon zest and stir until no dry flour remains.
Put the batter into a piping bag and pipe it into the baking pan.
Preheat the oven to 180 degrees, upper and lower heat, middle layer, and bake for about 20 minutes.