Braised Shrimp

Overview

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. It is rich in protein and has extremely high nutritional value!

Tags

• cold dishes
• home cooking
• bad halogen
• cooking wine
• ginger slices
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps and set aside

   

2. 2 A bag of glutinous rice

   

3. 3 Slice fresh ginger and set aside

   

4. 4 Put water in the pot, add ginger slices and cooking wine. After boiling, put the shrimp in and cook for another 2 minutes

   

5. 5 Dry the cooked shrimps and place them in a container

   

6. 6 Put the gravy in and it’s done