Dry fried small fish

Overview

How to cook Dry fried small fish at home

The small fish you buy at the morning market is called pouty silver carp. You can use other fish in the same way. You can also use sea fish such as small yellow flowers and it will be just as delicious
Process the fish and remove the internal organs or head
🐟Wash and marinate with cooking wine and salt, then dry and wrap in dry noodles
Wrap the dry noodles evenly and shake off the floating noodles
The frying temperature should not be too high
Fry until golden brown
Take it out, increase the oil temperature and fry again
Sprinkle salt and pepper or cumin chili powder