Simple version of leek and egg pot stickers

Overview

Leeks are good in spring and autumn, but I don’t usually eat them in summer. I made them at the beginning of the year and bought the dough

Wash, dry, chop and set aside the leeks. Buy the dumpling wrappers ready-made and do not allow them to dry in the wind. Mix flour or starch into water
Crush the eggs in the oil pan, mix in the chopped leeks and seasonings
Wrap in dough, turn on the electric pan and fry until done
When almost ready, add starch water to form a hard shell
Take out of the pot