Mung bean cake

Overview

How to cook Mung bean cake at home

After soaking the mung beans overnight to swell, rub them with your hands and rinse them off with water. The rest can only be done by hand, which is quite a painful process
Peel the beans, wash them with water, steam them in a steamer for half an hour, add an appropriate amount of sugar or press them with a pressure cooker for twenty minutes
After steaming, crush it with a spoon and set aside. Add an appropriate amount of butter or rapeseed oil to the pan and stir-fry for a while
Just use the mung bean cake mold to punch it out, and the finished product