[Black Pepper Grilled Steak]——Super simple and delicious steak

Overview

My husband told me that he bought a steak. I originally thought that what he bought was a cut piece of beef, the same size as the one you eat in a Western restaurant. But when I got home and opened it, I saw that it was a real steak with bones. . . Then, my husband said he wanted to eat grilled steak, so okay, let’s do it! Ingredients: About 500g of steak, 60g of black pepper juice, 20g of honey, appropriate amount of salt

Tags

• snacks
• foreign cuisine
• old man
• late night snack
• dinner with friends
• western food
• winter recipes
• black pepper juice
• honey
• steak
• salt

Ingredients

Steps

1. 1 Wash the steak and put it in a basin, add black pepper juice and appropriate amount of salt

   

2. 2 Spread evenly on the surface of the steak, cover with plastic wrap and refrigerate for more than 12 hours

   

3. 3 Take out the marinated steak, cut it into strips according to the direction of the ribs, and steam it in a pot

   

4. 4 Steam for about 45 minutes, turn off the heat and take out the steak

   

5. 5 Place the steak on a baking sheet lined with foil

   

6. 6 Spread a layer of remaining black pepper juice on the surface

   

7. 7 Place in the middle rack of the preheated oven, 170 degrees, for 25 minutes

   

8. 8 Take it out and turn it over, spread a layer of honey on it, then put it in the oven and bake for another 10 minutes

   

9. 9 Take it out for the second time, turn it over and apply honey

   

10. 10 Put it into the oven again and it will be ready to bake in 10 minutes