Rose jam

Overview

Different flowers have different effects on the human body, and long-term consumption is very good for maintaining the body. Make the flowers into flower jam, which can be stored for two weeks, and slowly enjoy this fragrant sweetness ~ I hope everyone can support it. If you think it is good, just save it and follow it to update the dessert eggs from time to time! 😊

Tags

• dessert
• lemon
• sugar
• edible roses

Ingredients

Steps

1. 1 Roses can nourish the skin, replenish qi and activate blood circulation, reduce menstrual cramps, and relieve poor blood circulation. To make rose jam, prepare edible roses, sugar, and lemons, and you’re good to go!

   

2. 2 Wash the flowers, dry them and put them in containers.

   

3. 3 Add a small amount of water to the pot, bring to a boil over low heat, and add the petals

   

4. 4 Simmer over low heat and stir gently. The flowers will lighten in color and dissolve into the water. Add an appropriate amount of sugar according to the number of flowers and continue stirring and simmering.

   

5. 5 During the cooking time, squeeze out a small spoonful of lemon juice and add it to the pot.

   

6. 6 Then slowly stir the flower sauce, add a little sugar, and make the whole flower sauce thick like porridge. Turn off the heat and let it cool for 20 minutes.

   

7. 7 After cooling, marinate the flower sauce in a sealed jar for a day, then store it in a cool place or refrigerator, and you're ready to eat!

   

8. 8 Just use the beautiful and beautiful flower sauce. Isn’t it beautiful? It looks delicious! , hurry up and start doing it

   

9. 9 It is a good choice to spread on bread or whole wheat crackers

   

10. 10 Season your yogurt to leave a mouthful of flavor!

    

11. 11 Use boiling water to brew a cup of flower sauce tea to warm and replenish your body and taste delicious!

    

12. 12 The cooking expert makes a flower cake, which is more delicious than the bought one