Pan-fried black pepper fat beef + garlic stir-fried fat beef with mugwort stalks

Overview

To commemorate the fourth lunch box for my husband~

Tags

• hot dishes
• cooking wine
• fucheng beef slices
• onions
• black pepper
• minced garlic

Ingredients

Steps

1. 1 Fried

   

2. 2 Shred

   

3. 3 Stop near medium rare

   

4. 4 The aroma of fried onions comes out

   

5. 5 Stir-fry together over high heat

   

6. 6 Cut

   

7. 7 Finished packing the lunch box

   

8. 8 Haha, the lunch box my husband will bring to the company tomorrow