Lemon Chicken Steak

Overview

How to cook Lemon Chicken Steak at home

Tags

• snacks
• chicken thigh
• cooking wine
• daphne
• enoki mushroom
• garlic
• lemon
• black pepper
• salt

Ingredients

Steps

1. 1 Cut enoki mushrooms into sections;

   

2. 2 Add cooking wine to the chicken legs and marinate for 1 hour;

   

3. 3 Heat oil in a pan, add marinated chicken legs and fry until cooked, sprinkle with salt and black pepper before serving;

   

4. 4 Put the fried chicken legs into the plate;

   

5. 5 Heat the pot, add dried enoki mushrooms and stir-fry until soft;

   

6. 6 Add salt, black pepper, minced garlic and minced coriander and mix well;

   

7. 7 Place the fried enoki mushrooms next to the fried chicken legs and squeeze over the lemon juice.