Wet fried rice noodles

Wet fried rice noodles

Overview

How to cook Wet fried rice noodles at home

Tags

Ingredients

Steps

  1. Prepare materials

    Wet fried rice noodles step 1

  2. Eggs, beat in a bowl

    Wet fried rice noodles step 2

  3. Use chopsticks to stir evenly

    Wet fried rice noodles step 3

  4. Dice the preserved vegetables and soak them in water

    Wet fried rice noodles step 4

  5. Slice lean meat, marinate with cornstarch, light soy sauce, chicken essence and oil for 10 minutes

    Wet fried rice noodles step 5

  6. Wash the kale, pat it with a knife, and cut it into small sections

    Wet fried rice noodles step 6

  7. Wash the rice noodles, remove excess water, add oil and MSG, light soy sauce and mix well

    Wet fried rice noodles step 7

  8. When the eggs are almost cooked, add some light soy sauce and put them on a plate for later use

    Wet fried rice noodles step 8

  9. In the original pot, add oil, add preserved vegetables, fry until fragrant, add some sugar

    Wet fried rice noodles step 9

  10. Put the meat slices into the original pot and stir-fry for a while

    Wet fried rice noodles step 10

  11. Add kale and stir-fry until cooked, add salt and MSG

    Wet fried rice noodles step 11

  12. Add rice noodles and fry quickly

    Wet fried rice noodles step 12

  13. Add the fried eggs and stir-fry

    Wet fried rice noodles step 13

  14. Take out of the pot

    Wet fried rice noodles step 14