Sweet raisin buns

Overview

How to cook Sweet raisin buns at home

Tags

• baking
• butter
• cake flour
• egg
• high gluten flour
• milk
• yeast
• salt

Ingredients

Steps

1. 1 First put liquids on the bottom layer, such as milk and eggs; then add sugar and salt.

   

2. 2 Add the powder.

   

3. 3 Make a small well in the flour and pour in the yeast.

   

4. 4 Start the dough kneading function, stir for 10 minutes, add butter, and add dried raisins after 15 minutes (forgot to take a photo).

   

5. 5 The dough needs to ferment until it doubles in size. It takes about 70 minutes for this dough to ferment.

   

6. 6 Bake for 45 minutes. At 40 minutes, brush the dough with egg wash.

   

7. 7 The steaming bread comes out of the oven.

   

8. 8 It’s okay to cut the noodles, haha

   

9. 9 It’s ready to eat (^-^)