Fish-flavored fried chicken

Overview

The original name is fish-flavored eight-piece chicken. The cooking method is fried, wrapped in sauce or hung in sauce. What you eat tastes like fish. The teacher often tells us that if I give you a chicken drumstick, if you can't cook 5 dishes, it's all over.

Tags

• hot dishes
• chicken essence
• chicken legs
• dried fine bean flour
• egg
• garlic
• green onions
• msg
• salad oil
• soak red pepper powder
• vinegar
• water bean powder
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: chicken legs. Ingredients: green onions, ginger and garlic.

   

2. 2 Use chicken leg meat to make it. Debone the chicken legs, pound them flat with the back of a knife and loosen them with a hammer. Then use the edge of the knife to cut off the tendons and then slaughter them into evenly sized pieces. Cut green onions into fisheye green onions.

   

3. 3 Add salt to the egg liquid and stir, then add dry fine bean flour to make a dry and thin whole egg soy flour.

   

4. 4 Mix sugar, vinegar, soy sauce, monosodium glutamate, chicken essence, water, etc. to make a fish-flavored sauce.

   

5. 5 Heat the oil in a spicy pan until it is 50% hot. Pour the chicken pieces into the whole egg and soybean flour, mix well, and fry in the pan one by one until it takes shape.

   

6. 6 Pick it up when the color is light yellow, wait for the oil to rise, and fry again until crispy on the outside and tender on the inside, and pick it up when the color is golden.

   

7. 7 Same as above

   

8. 8 Remove the frying oil, leave a little oil, soak the minced red pepper, ginger, and garlic. When fragrant, pour in the mixed fish-flavored sauce and stir, add water soybean flour to the pot to thicken it, add hot oil, pour in the chicken, add a little more fish-eye green onions, and stir the pot.

   

9. 9 Finished product pictures