Chicken and Assorted Pumpkin Cup

Overview

The mini pumpkin has a smooth texture. Use it to make a cup, add diced chicken, potatoes, and carrots to transform it into a cute pumpkin cup.

Clean the mini pumpkins
Remove the top and dig out the middle to make a small cup
Dice chicken breast, carrots, potatoes, and mince green onions
Put oil in the pot, stir-fry the chopped green onions first to make them fragrant, then add the diced carrots and potatoes and stir-fry until each piece is coated with oil
Place the diced vegetables on one side of the pot, add the diced chicken on the other side, and stir-fry the diced chicken until it changes color
Add salt, light soy sauce and oyster sauce, mix well
Put the fried chicken and assorted diced vegetables into the pumpkin pot
Pour water into the rice cooker, place the steamer basket, place the pumpkin cup on the small plate, cover and steam for 20 minutes
Take it out of the pot, pour out the juice on the plate, and it’s ready to eat
The pumpkin is sweet and noodles, the chicken is tender, and the potatoes and carrots also taste delicious
The combination of yellow, green, red and white looks appetizing