Fruit Popsicle

Overview

The hot summer is here, are your little ones clamoring to buy ice cream and popsicles again? However, food safety issues have worried many parents. How can we achieve the best of both worlds, allowing our little ones to eat delicious popsicles while also taking into account food hygiene? Today I will teach you how to make delicious popsicles at home! If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• blueberry
• kiwi
• liangbaikai
• mango
• fine sugar

Ingredients

Steps

1. 1 Prepare seasonal fruits. What I prepared here are mangoes, kiwis and blueberries.

   

2. 2 Dice the mango, slice the kiwi, and wash the blueberries and set aside.

   

3. 3 Prepare a cup of cold boiled water with fine sugar added. The sweetness depends on your personal taste.

   

4. 4 Get your popsicle molds ready.

   

5. 5 Place the cut kiwi fruit slices into the inner wall of the popsicle mold first.

   

6. 6 Then add the rest of the fruits.

   

7. 7 Pour in the sugar water prepared in advance.

   

8. 8 After inserting the popsicle sticks, place them in the refrigerator to freeze.

   

9. 9 Take out the popsicle mold and pour warm water on the mold for about 10 seconds to easily release it.