Colorful pepper ring quiche

Overview

I learned this dish from Dire, so I pay tribute to him! Now I am doing my best to share with you

Tags

• hot dishes
• common dishes
• barbecued pork or bacon
• chop the cooked salted eggs into small pieces (optional)
• colorful pepper
• egg
• flour
• chopped green onion

Ingredients

Steps

1. 1 Cut bell peppers crosswise into circles

   

2. 2 Dice the barbecued pork or bacon and the remaining bell peppers, mix with the salted egg dices and chopped green onion

   

3. 3 Mix one egg with 2 tablespoons of flour

   

4. 4 Make an egg paste. If you don’t have salted eggs, you can add a little salt powder to taste

   

5. 5 Pour the chopped green onions and other ingredients into the egg batter and stir

   

6. 6 Add oil to the pot, add pepper rings, and add the egg batter into the pepper rings

   

7. 7 Fry both sides over low heat until golden brown. You can also cover the lid to cook it faster

   

8. 8 Plate and serve