Oily noodles

Overview

As an old Shaanxi who married far away, the taste of hometown is indispensable wherever I go!

Use water with a small amount of salt to knead the noodles, adding in small amounts and often!
Knead the dough!
Wrap it in a bag and wake up for ten minutes!
Wash the green vegetables, onions (green onions are better, small onions are also acceptable), and garlic.
Wake up and knead the dough repeatedly!
Roll out into 6 or 7 mm dough! Grease top and bottom and wrap with plastic wrap! Place it in the freezer and use it whenever you want to eat!
Cut the noodles into wide strips and continue to cover them with plastic wrap! (If the dough is not covered, it will become hard and difficult to pull apart)
Flatten the noodles with your hands! Pull up both ends with both hands and carefully stretch them apart!
Prepare boiling water and add the pulled noodles one by one!
Bring to a boil and add green vegetables!
Take out the cooked noodles and vegetables, top with minced green onions, minced garlic, thirteen spices, and chili noodles!
Heat another pot, add appropriate amount of oil, and heat until heavy smoke comes out! Pour it over the chili noodles, thirteen spices, garlic and green onions! The aroma suddenly overflowed!
Add appropriate amount of soy sauce
Add appropriate amount of vinegar.
Add appropriate amount of salt.
Mix well and start.
Close-up! Are you drooling?
Start!