Full of fragrant glutinous rice balls

Overview

When I was a kid, my grandma’s house would be full of glutinous rice balls every Lantern Festival. Since when, the aunties started frying glutinous rice balls in large pots. Ever since I opened up my taste buds, I no longer want to cook glutinous rice balls. Mom said that it was my uncle from the pastry factory at home who first started frying! This is definitely a simple but irresistible deliciousness!

Tags

• dessert
• evaporated milk
• white sesame
• black sesame
• glutinous rice balls
• vegetable oil

Ingredients

Steps

1. 1 Any flavor of glutinous rice balls is acceptable

   

2. 2 Add oil to the pot and turn until there is oil all over the sides of the pot.

   

3. 3 Heat the oil slightly, add glutinous rice balls one by one, stir-fry constantly

   

4. 4 Use a spoon or the back of a spatula to stir constantly, it is best not to break the glutinous rice balls.

   

5. 5 Stir-fry until the surface is golden and ready to serve. Because the outside temperature is very high, the inside is ready to come out, thus achieving the delicious taste of crispy on the outside, soft on the inside, sweet and glutinous!

   

6. 6 Pick it up and you can’t help but eat it!

   

7. 7 Take one bite, it’s so delicious! Can't stop...