Spicy black pepper biscuits

Overview

The biscuits seem to be all sweet, and salty biscuits never seem to arouse the interest of diners. Looking at Teacher Meng’s various salty biscuits always makes me feel itchy and I can’t put my hands down. The shortbread was frowned upon as it was tough to the bite. As for the salty shortbread, coupled with the spicy flavor of black pepper, its fate can be imagined. While the egg whites were left, I finally decided to try this salty spicy black pepper biscuit. Make a small amount and give it a try for yourself. The reaction of others was as expected, but what does it matter? This is just something for yourself. If you like it, take it all; if you don't like it, just keep it. There are many kinds of things in the world, each with its own flavor and interest. Wouldn't it be more fun to try to appreciate some exotic customs outside of the ordinary?

Tags

• baking
• cookies
• baking powder
• butter
• cake flour
• black pepper
• fine sugar
• protein
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften butter and add caster sugar

   

3. 3 Beat evenly with a whisk

   

4. 4 Add egg whites

   

5. 5 Beat evenly

   

6. 6 Sift together low-gluten flour and baking powder

   

7. 7 Add black pepper

   

8. 8 Grasp into a uniform dough

   

9. 9 Roll it into a sheet about 1 cm thick, wrap it in plastic wrap and refrigerate until solidified

   

10. 10 Use a mold with a diameter of about 2-2.5 to cut into small flowers

    

11. 11 Place on baking sheet and brush with egg white

    

12. 12 Put it in the oven, middle layer, raise the heat to 180 degrees, lower the heat to 160 degrees, bake for about 20 minutes, turn off the heat and continue to simmer for 10 minutes

    

13. 13 Out of the oven