Vegetarian Fried Bean Curd

Overview

Bean curd is a good thing, delicious and nutritious.

Tags

• hot dishes
• chicken powder
• light soy sauce
• sliced bean curd
• sugar
• salt
• small onions

Ingredients

Steps

1. 1 Fold the yuba into appropriate lengths, soak in water for a few minutes, and then pour away the excess water

   

2. 2 Fold the yuba into appropriate lengths, soak in water for a few minutes, and then pour away the excess water

   

3. 3 When the yuba becomes soft, turn it over and let the other side slowly moisten and turn white. If the quality of the yuba is not good, you will see the color in the water. The water from the good yuba is pure water

   

4. 4 Small onion slices

   

5. 5 After sauteing the onions, add the yuba and stir-fry for a few times. Add salt, chicken powder, light soy sauce and sugar, stir-fry evenly, add some water, cover and cook until dry.

   

6. 6 The aroma of small onions brings out the bean flavor of yuba. The more you chew the yuba, the more flavorful it becomes