Multigrain steamed cake

Overview

I bought several cans of multigrain flour at home, and I have long since become tired of eating multigrain flour paste every day. Replacing part of the flour with multigrain flour to make steamed cakes is healthier than ordinary steamed cakes. Multigrain steamed cakes also have different flavors.

Tags

• snacks
• dried cranberries
• flour
• multigrain powder
• red dates
• warm water
• white sugar
• wolfberry
• yeast

Ingredients

Steps

1. 1 Weigh 190 grams of warm water, add 35 grams of sugar to the water, and stir evenly

   

2. 2 Add 4 grams of yeast to the warm sugar water and stir evenly.

   

3. 3 Add 110 grams of multigrain flour and 130 grams of ordinary flour, and stir evenly.

   

4. 4 Sprinkle in 50 grams of dried cranberries and continue stirring.

   

5. 5 Pour the batter into a container with cut baking paper and ferment in a warm place.

   

6. 6 When the batter has fermented until doubled in size, place washed and cut red dates and wolfberry on the surface of the batter.

   

7. 7 Pour cold water into the pot, boil the water over high heat, and steam the cake for 30 minutes.