Peanut buns

Overview

Peanut buns~ have a strong peanut flavor and are particularly delicious. Easy to make! Friends who like love, let’s do it....

Pour other main ingredients into the bread machine except butter
After kneading until basically expanded, add in room temperature softened butter and continue kneading.
Knead until you can pull out the translucent hand mask
Take out the stirring stick and roll it into a ball for the first fermentation.
Ferment until 2.5 times in size
Pour out the exhaust, divide into 9 portions, cover with plastic wrap and rest for 20 minutes.
Prepare and chop the peanuts (don’t chop too much into larger pieces to make them more fragrant)
Stir 50g peanut butter, 10g marshmallow and 5g peanut oil evenly and set aside
After it has rested, take a piece of dough and flatten it
Wrap in appropriate amount of peanut butter
With the mouth facing down
Place in the oven for secondary fermentation until doubled in size. (Put a bowl of warm water at the bottom to help fermentation)
After fermentation, brush the surface with a thin layer of egg wash, brush gently. Sprinkle with chopped peanuts. Place in preheated oven.
degrees for 20 minutes (the specific temperature depends on your own oven)
Finished product
Finished product