Purple Sweet Potato Cheese Tart

Overview

How to cook Purple Sweet Potato Cheese Tart at home

Tags

• baking
• afternoon tea
• cooked purple sweet potato
• egg tart crust
• shredded cheese
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients: As shown in the picture, take the egg tart shell out of the refrigerator and defrost it for 15 minutes. The shredded cheese must also be defrosted. Peel and cut the purple potatoes into thin slices and steam them.

   

2. 2 Add some sugar to the purple sweet potato and press it into a puree (adding condensed milk will make it more fragrant, I don’t have it at home).

   

3. 3 Place the thawed egg tart crust into the air fryer and bake at 200 degrees for 7 minutes.

   

4. 4 Then add an appropriate amount of purple sweet potato puree.

   

5. 5 Place an appropriate amount of shredded cheese on the surface and bake at 200 degrees for 3 minutes.

   

6. 6 When it's baked, the house is full of aroma.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.