Egg Sandwich

Overview

My son recently fell in love with egg sandwiches, which are sweet and not too greasy. They are paired with his favorite seasonal fruits and milk. He said this is his favorite nutritious breakfast. 😅

Tags

• staple food
• breakfast
• western food
• corn oil
• dragon fruit
• kiwi
• toast
• wooden eggs
• salad dressing
• salt

Ingredients

Steps

1. 1 Heat some oil in a small pan and beat two eggs.

   

2. 2 Fry on both sides until lightly browned.

   

3. 3 Take it out and cut it into bread slices, and I eat the corners.

   

4. 4 Spread an appropriate amount of salad dressing on the toast and put it on the breakfast machine. Do not turn it on yet.

   

5. 5 Place eggs on toast with salad dressing.

   

6. 6 Spread a layer of salad dressing on the other piece of toast.

   

7. 7 Cover the eggs and close the breakfast machine.

   

8. 8 Turn on the power switch and the power indicator light turns on.

   

9. 9 After about two minutes, the lights ended. Turn off the power and turn it on to see if the color is what you want. If the color is light, cover it and simmer for ten seconds. Cut diagonally into triangles and set aside.

   

10. 10 Serve with your favorite fruit. Half a dragon fruit and one kiwi fruit.

    

11. 11 Peel and cut into small pieces and arrange on a plate.

    

12. 12 Finished product.

    

13. 13 Finished product.