Wormwood Pancake

Overview

Mugwort specially dug in the countryside. This kind of grass is picked in this season and is also used in traditional Chinese medicine. It is called Yinchen. It nourishes and protects the liver and has anti-inflammatory effects. It is a good food for nourishing the liver in spring. I picked a lot and used some of it to bake pancakes. This kind of pancake is called steamed bun here. The pancakes are very thin and are eaten rolled up with vegetables. People here love to eat this kind of pancakes. The cakes added with mugwort have a refreshing fragrance, are delicious and nutritious

Tags

• staple food
• pasta
• home cooking
• children
• dinner with friends
• cake
• lunch
• flour
• wormwood
• water

Ingredients

Steps

1. 1 Clean the collected mugwort

   

2. 2 Blanch it in boiling water, add appropriate amount of water and use a food processor to make a paste

   

3. 3 Pour mugwort paste and flour into a basin, knead into a slightly soft dough, cover with a cloth and leave for about 15 minutes.

   

4. 4 Good pastry ingredients

   

5. 5 A round cake rolled into a thin pancake

   

6. 6 Fry it in a pan, turn it over twice after it bubbles on one side and it's done.

   

7. 7 After baking the pancakes, I fried spinach and carrots, and added some braised meat

   

8. 8 Roll up. Cut it open and take a look. After rolling several layers, you can still see that the pancake is very thin. It is delicious with any dish rolled