Cherry Mango Popsicle

Overview

The weather is getting hot, and my baby is clamoring for popsicles. Not only do I not buy popsicles for my child to eat, but even if I give them to her, she won’t eat them herself. She has been learning nutrition from me, and has learned so much that she has almost become a little nutritionist herself. If you want to be healthy, eat the safe popsicles you make yourself. Yogurt with cherries and mangoes. No added coloring, no preservatives, and no added sugar. The healthy popsicles are ready and everyone loves them! And the taste, nothing can compare with it in this hot summer, the ice cream sold outside is simply weak...

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• cherry
• mango
• yogurt

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Clean the cherries, remove the stems and pits.

   

3. 3 Remove the mango pulp.

   

4. 4 Pour the processed cherries, mango and yogurt into the barrel of a food processor.

   

5. 5 Beat finely with a food processor.

   

6. 6 Put it into the popsicle mold and shake it a few times to make the bubbles in the middle disappear.

   

7. 7 Close the lid of the popsicle and put it in the freezer of the refrigerator to harden.

   

8. 8 Prepared fruit popsicles.