Green pepper and mushroom

Overview

Mushrooms are delicious no matter how you cook them. This dish is simple, simple and clear. As an office worker who gets home at 7pm and doesn’t have a canteen at noon, it’s really convenient

Tags

• hot dishes
• vegetarian dishes
• light soy sauce
• mushroom
• old soy sauce
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and cut into small pieces

   

2. 2 Green pepper diced

   

3. 3 Add oil, fry the green peppers, and serve on a plate

   

4. 4 Dry-fry mushrooms, add appropriate amount of vinegar and cooking wine, stir-fry until fragrant, add light soy sauce, dark soy sauce and sugar, add half a bowl of water

   

5. 5 Add green pepper and cook for about 6.7 minutes

   

6. 6 Sprinkle some chopped green onion and serve