Pork Ribs Clear Soup

Overview

It's salty and fresh, the soup is clear and not greasy, it's paired with braised noodles, and the rice is just right.

Chop an appropriate amount of ribs and wash away the blood.
Put the ribs in water.
Blanch it twice.
Remove and wash off the floating foam.
Boil an appropriate amount of water in the pot, add the ribs and add a few slices of ginger.
Bring to a boil over high heat.
Simmer over medium-low heat for 50 minutes.
Chives and coriander are ready.
Season with appropriate amount of salt and sprinkle with chives and coriander. If you like spicy food, you can add a few millet peppers to make it more delicious.
Finished product.