Cumin Spicy Braised Tofu and Golden Needle Roll

Overview

How to cook Cumin Spicy Braised Tofu and Golden Needle Roll at home

Tags

• hot dishes
• home cooking
• cumin, thai and hangzhou pepper sauce
• dried tofu
• enoki mushroom
• diced pork

Ingredients

Steps

1. 1 First, cut the dry tofu into squares, remove the roots of the enoki mushrooms, roll the enoki mushrooms with the cut dry tofu, and seal them with a toothpick,

   

2. 2 Add soybean oil to the pot, put the diced meat into the pot and stir-fry until fragrant, add chopped green onion, cumin, red bean paste, and spicy bean paste, continue to stir-fry until fragrant, then add water,

   

3. 3 The water should cover the dry tofu, add a little salt and a little MSG chicken powder, then add the chopped Thai pepper and Hangzhou pepper, simmer for 5 minutes, the soup will be a little thick, take it out of the plate,