Xiancao Food Diary (Vegetable Greenhouse)--Pigeon Eggs Fried Tomatoes

Overview

Pigeon Egg Series - Fried Tomatoes with Pigeon Eggs. Pigeon eggs are rich in nutrients and suitable for long-term consumption by women. This is said in Red Mansion Food. Tomatoes are rich in N vitamin C~~ It is a cliché. Two nutrients are paired together, that is, a nutritional combination. What do you like about this combination~~

Tags

• hot dishes
• home cooking
• green onions
• pigeon eggs
• salad oil
• white sugar
• garlic
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Three pigeon eggs, wash the egg skin;

   

2. 2 Beat into pieces and set aside, add a small amount of sugar to enhance freshness;

   

3. 3 Wash and cut tomatoes into pieces and set aside

   

4. 4 Pour water into the wok, heat it up, add the tomatoes, let them sit for a while and take them out;

   

5. 5 Heat the oil in a hot pan, spread out the pigeon eggs and set aside;

   

6. 6 Put a little oil in the wok, stir-fry the chopped green onions, add tomatoes, tomato paste, sugar, salt and stir-fry;

   

7. 7 Add the spread pigeon eggs, mix them together, plate and serve;