Chrysanthemum pear soup

Overview

The fragrant chrysanthemums bloom in the golden autumn season, with a unique and enchanting appearance that exudes elegance and elegance. People were still reluctant to part with her after her perfect curtain call. They picked, dried and soaked the flowers and got a cup of refreshing chrysanthemum tea. Chrysanthemums and pears are combined. The sweetness of the pear infiltrates the withered chrysanthemum. The chrysanthemum blends the dark fragrance hidden in the stamens into the thick and light juice... This is a special chrysanthemum and pear soup that has been passed down for a hundred years. The soup is transparent in color, thick in taste, and overflowing with floral aroma. In the sunshine of late autumn and early winter, cook a bowl for your beloved family!

Tags

• drinks
• afternoon tea
• pear
• rock sugar
• chrysanthemum

Ingredients

Steps

1. 1 Prepare a pear, chrysanthemums, and appropriate amount of rock sugar

   

2. 2 Soak chrysanthemums in warm water in advance

   

3. 3 Wash and peel the pears

   

4. 4 Keep the peeled pear flesh, pear skin and pear core, do not throw them away

   

5. 5 Put water in the pot and heat it until it is 50% hot

   

6. 6 Add pear flesh, pear skin, pear core

   

7. 7 Boil over low heat for about 15 minutes

   

8. 8 Add chrysanthemums

   

9. 9 Add rock sugar

   

10. 10 Continue cooking for 5 minutes and then turn off the heat

    

11. 11 The characteristic chrysanthemum pear soup that has been passed down for hundreds of years lives up to its reputation. The soup is transparent in color, viscous in taste, and overflowing with floral aroma.