Dorayaki

Overview

How to cook Dorayaki at home

One egg, add 85g milk, mix well
Add fine sugar, honey, salad oil, stir evenly
Mix the baking powder and low-gluten flour evenly, then sift, mix until smooth, and let stand for 15 minutes
After the electric baking pan is preheated, add the batter. Turn over until bubbles form on the surface
Fry until both sides are brown and serve
Make all Dorayaki in the same way. This recipe can make about 6 pieces and 3 pieces
Take two pieces of dorayaki, sandwich the bean paste filling, and you’re done