Stir-fried shredded tofu

Overview

A little oil, a cilantro, a few shreds of carrots, a few slices of tofu shreds as a foil, garlic, and chili peppers to help, and delicious braised tofu shreds will appear on your dining table. Who says delicious food has to be a feast?

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chaotian pepper
• coriander
• light soy sauce
• tofu skin
• carrot
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the shredded tofu

   

2. 2 Cut into thin strips

   

3. 3 Pour in boiling water and stir for a few times to sterilize and make the shredded tofu soft and chewy; pour out the water and drain

   

4. 4 Wash the vegetables, shred or cut into small sections, smash the garlic, and place on the drained tofu shreds

   

5. 5 Put a little oil in the pot, break the dry red chilies into pieces and fry them until they turn light brown

   

6. 6 Pour the oil and chili pepper onto the vegetables, add the seasoning, mix well and serve

   

7. 7 It looks good, it effectively supplements plant protein!