Stir-fried water chestnuts with okra

Overview

Okra and water chestnut are cooling ingredients, and eating them can clear away heat and relieve internal heat.

Peeling water chestnuts
Blanch okra in boiling water for 2 minutes
Slice the water chestnuts, cut the okra into sections, and cut the yellow pepper into cubes.
Add an appropriate amount of oil to the wok, sauté the onions and ginger, then add all the ingredients together. Stir-fry for two minutes until the color of the water chestnuts turns transparent, then add salt and chicken essence to taste.
Since I happened to have strawberries on hand, I put a few of them in matching colors.