Double pepper omelette
Overview
Double pepper omelette that goes well with rice without sacrificing nutrition
Tags
Ingredients
Steps
-
Cut green pepper into cubes and garlic sprouts into sections.
-
Crack the eggs into a bowl.
-
Add salt and a little warm water to the eggs and beat them evenly with a whisk to make them foamy. Heat 50% lard, pour in the egg liquid and fry until cooked;
-
Add green pepper cubes, garlic sprouts, chopped pepper sauce and stir-fry them, then add eggs;
-
Stir evenly.