27’s cooking diary – fried fish

27’s cooking diary – fried fish

Overview

I’ve had enough of the boiled fish and pickled fish, so this time I changed my way of eating it ~ replacing the big fish with small fish ~~

Tags

Ingredients

Steps

  1. Clean the small fish, marinate it slightly with an appropriate amount of salt, about 1 minute, and rinse it with clean water.

    27’s cooking diary – fried fish step 1

  2. After draining the water, add appropriate amount of wet starch, salt and egg white and stir evenly.

    27’s cooking diary – fried fish step 2

  3. Pour oil into the hot pan. When it is eighty hot, turn down the heat, add the marinated fish, and fry slowly ~ be careful of the oil that explodes!

    27’s cooking diary – fried fish step 3

  4. Drain off the excess oil from the fried fish, and sprinkle with chili noodles, peppercorns, and scallions.

    27’s cooking diary – fried fish step 4

  5. It’s on the table~Oh oh oh oh~~

    27’s cooking diary – fried fish step 5

  6. Put the remaining fish back into the pot at night. As for the taste, you can make the sauce according to your own preferences~

    27’s cooking diary – fried fish step 6

  7. Here’s another dish~ Hehe~ I wish everyone a good appetite~ See you next time~~

    27’s cooking diary – fried fish step 7