Ham and eggs

Overview

Sandwiches don’t have to be cold, they can also be crispy and hot.

Prepare materials.
Take a square bag and cut a square hole in the middle with a knife.
Heat a pan, add a few drops of oil, and fry the square buns until both sides are slightly brown.
Crack an egg into the square.
When the eggs are fried until 7 or 8 minutes cooked, add a slice of cheese.
Add another piece of ham (you can also add the ham first and then the cheese slices, depending on your personal preference).
Place the bread slices cut out in step 2 on top. Flatten with a shovel. Fry on both sides until lightly browned.
Cut the fried ham and eggs into two triangles and place on a plate.
The sandwich has a light salty taste, a cheese aroma, and a crispy outer layer. The ingredients used provide enough calories for the body, making it an ideal choice for winter breakfast.