Steamed crab

Overview

How to cook Steamed crab at home

When I buy fresh river crabs, I don’t know how to choose them, so I just take the ones that look big.
Clean under running water and use a toothbrush to scrub between the cracks of the pliers.
Put it into the pot and put a few slices of ginger in the water to remove the smell. The crab should be turned over to prevent the crab roe from flowing out.
Of course, you still need to tie the crabs with cotton thread before putting them in the pot.
Steam over high heat for twenty minutes and then turn on the pot.
Plate it and enjoy.